Appetizers / Soups / Salads

Red Beet Soup is for Soup.

Red Beet Soup takes several minutes to prepare.

Red Beet Soup takes several minutes to cook.

Red Beet Soup makes 8 servings.

The ingredients for Red Beet Soup are:

Bay Leaf, 2
1 gallon water
Cabbage, fresh, sm head shredded 595g
Carrots, raw,shredded 180g
Garlic, 0.25 cup
Onions, raw, medium chopped 200g
Sm Potatoes 1.5 lb w/skin quartered, 680g
Beets 2 (15oz) cans with liquid
Tomato Paste, 1 can (6 oz)
Beans, black 1 (15 oz can) rinsed,
Beans, red kidney, 1 (26 oz) can rinsed
Black-eyed peas 1(15 oz ) can rinsed
Contadina Crushed Tomato w/ basil, 28 oz can
Celery - 2stalks
Beef Neck bone for soup

Here is how you make Red Beet Soup:

Throw all in large stock pot bring to a boil then simmer a few hoursNumber of Servings: 8Recipe submitted by SparkPeople user NOT2LS1.

The nutritional information for Red Beet Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 339.4

• Total Fat: 1.6 g
• Cholesterol: 1.4 mg
• Sodium: 825.6 mg
• Total Carbs: 71.0 g
• Dietary Fiber: 16.2 g
• Protein: 14.7 g