The recipe Red Beet Soup

Made From Scratch Recipes

Red Beet Soup recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Red Beet Soup!

Red Beet Soup

Red Beet Soup Recipe
Red Beet Soup

Red beet SoupNutritional facts serving size 1 quart

What Course Is Red Beet Soup?

Red Beet Soup is for Soup.

How Long Does Red Beet Soup Recipe Take To Prepare?

Red Beet Soup takes several minutes to prepare.

How Long Does Red Beet Soup Recipe Take To Cook?

Red Beet Soup takes several minutes to cook.

How Many Servings Does Red Beet Soup Recipe Make?

Red Beet Soup makes 8 servings.

What Are The Ingredients For Red Beet Soup Recipe?

The ingredients for Red Beet Soup are:

Bay Leaf, 2
1 gallon water
Cabbage, fresh, sm head shredded 595g
Carrots, raw,shredded 180g
Garlic, 0.25 cup
Onions, raw, medium chopped 200g
Sm Potatoes 1.5 lb w/skin quartered, 680g
Beets 2 (15oz) cans with liquid
Tomato Paste, 1 can (6 oz)
Beans, black 1 (15 oz can) rinsed,
Beans, red kidney, 1 (26 oz) can rinsed
Black-eyed peas 1(15 oz ) can rinsed
Contadina Crushed Tomato w/ basil, 28 oz can
Celery - 2stalks
Beef Neck bone for soup

How Do I Make Red Beet Soup?

Here is how you make Red Beet Soup:

Throw all in large stock pot bring to a boil then simmer a few hoursNumber of Servings: 8Recipe submitted by SparkPeople user NOT2LS1.

What's The Nutritional Info For Red Beet Soup?

The nutritional information for Red Beet Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 339.4
  • Total Fat: 1.6 g
  • Cholesterol: 1.4 mg
  • Sodium: 825.6 mg
  • Total Carbs: 71.0 g
  • Dietary Fiber: 16.2 g
  • Protein: 14.7 g

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