Appetizers / Soups / Salads

roman style beet soup takes several minutes to prepare.

roman style beet soup takes several minutes to cook.

roman style beet soup makes 5 servings.

The ingredients for roman style beet soup are:

Serves 4

Ingredients:

* olive oil
* 2 leeks
* 1/2 tsp. ground coriander
* 1/2 tsp. ground cumin
* 3/4 cup wine (red or white, whatever you?re drinking)
* 1 cup water or broth
* 4 medium beets, chopped small
* 1/3 cup red wine vinegar

Here is how you make roman style beet soup:

n a medium sized saucepan, drizzle some olive oil. Cut your leeks into 1/2″ slices, then add them to the olive oil with the spices, stirring gently to keep them from burning. When the leeks are golden, add your wine, and beets. Cover and simmer until the beets are fork tender. Drain off the liquid and reserve. Mash the beets and leeks in the pot, adding reserved broth as needed.Serving Size:?makes 5 servings

The nutritional information for roman style beet soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 121.7

• Total Fat: 3.2 g
• Cholesterol: 0.0 mg
• Sodium: 458.5 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 3.8 g
• Protein: 3.9 g