Appetizers / Soups / Salads

Cold Blueberry Soup is for Soup.

Cold Blueberry Soup takes several minutes to prepare.

Cold Blueberry Soup takes several minutes to cook.

Cold Blueberry Soup makes 4 servings.

The ingredients for Cold Blueberry Soup are:

1 jar Smucker's Sugar Free Blueberry Preserves(12.75 oz)
1 cup frozen unsweetened blueberries
1 cup Fat Free Half and Half
2 Tbsp. Chardonnay or white wine
2 Tbsp. lemon juice
1 tsp. pure vanilla extract
1/4 cup water
a dash cinnamon

Here is how you make Cold Blueberry Soup:

1. Heat Blueberry preserves and blueberries over low heat until preserves melted. Transfer to a medium bowl.2. Add the remaining ingredients to the mixture, and mix until uniform.3. Chill in the refrigerator. This soup can be made a day in advance.4. Stir before serving and add a little more wate if too thick.Number of Servings: 4Recipe submitted by SparkPeople user MRSMOBYRICK.

The nutritional information for Cold Blueberry Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 168.2

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 61.4 mg
• Total Carbs: 51.4 g
• Dietary Fiber: 3.2 g
• Protein: 2.4 g