The recipe Cold Blueberry Soup

Made From Scratch Recipes

Cold Blueberry Soup recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Cold Blueberry Soup!

Cold Blueberry Soup

Cold Blueberry Soup Recipe
Cold Blueberry Soup

What Course Is Cold Blueberry Soup?

Cold Blueberry Soup is for Soup.

How Long Does Cold Blueberry Soup Recipe Take To Prepare?

Cold Blueberry Soup takes several minutes to prepare.

How Long Does Cold Blueberry Soup Recipe Take To Cook?

Cold Blueberry Soup takes several minutes to cook.

How Many Servings Does Cold Blueberry Soup Recipe Make?

Cold Blueberry Soup makes 4 servings.

What Are The Ingredients For Cold Blueberry Soup Recipe?

The ingredients for Cold Blueberry Soup are:

1 jar Smucker's Sugar Free Blueberry Preserves(12.75 oz)
1 cup frozen unsweetened blueberries
1 cup Fat Free Half and Half
2 Tbsp. Chardonnay or white wine
2 Tbsp. lemon juice
1 tsp. pure vanilla extract
1/4 cup water
a dash cinnamon

How Do I Make Cold Blueberry Soup?

Here is how you make Cold Blueberry Soup:

1. Heat Blueberry preserves and blueberries over low heat until preserves melted. Transfer to a medium bowl.2. Add the remaining ingredients to the mixture, and mix until uniform.3. Chill in the refrigerator. This soup can be made a day in advance.4. Stir before serving and add a little more wate if too thick.Number of Servings: 4Recipe submitted by SparkPeople user MRSMOBYRICK.

What's The Nutritional Info For Cold Blueberry Soup?

The nutritional information for Cold Blueberry Soup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 168.2
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 61.4 mg
  • Total Carbs: 51.4 g
  • Dietary Fiber: 3.2 g
  • Protein: 2.4 g

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