The recipe Hearty Rye Soup Bread (adapted from Allrecipes Steak and Ale Bread)

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Hearty Rye Soup Bread (adapted from Allrecipes Steak and Ale Bread) recipe is a Dinner meal that takes 210 minutes to make. If you enjoy for Dinner, you will like Hearty Rye Soup Bread (adapted from Allrecipes Steak and Ale Bread)!

Hearty Rye Soup Bread (adapted from Allrecipes Steak and Ale Bread)

Hearty Rye Soup Bread (adapted from Allrecipes Steak and Ale Bread) Recipe
Hearty Rye Soup Bread (adapted from Allrecipes Steak and Ale Bread)

I was looking for a healthy, but dense soup bread for my fall light dinners. It didn't rise as much as I like however it is dense without being dry and slices thin while still able to hold lots of sandwich ingredients without breakage, not to mention dunking in stews and soups, just what I was looking for.

What Course Is Hearty Rye Soup Bread (adapted from Allrecipes Steak and Ale Bread)?

Hearty Rye Soup Bread (adapted from Allrecipes Steak and Ale Bread) is for Dinner.


How Long Does Hearty Rye Soup Bread (adapted from Allrecipes Steak and Ale Bread) Recipe Take To Prepare?

Hearty Rye Soup Bread (adapted from Allrecipes Steak and Ale Bread) takes 10 minutes to prepare.


How Long Does Hearty Rye Soup Bread (adapted from Allrecipes Steak and Ale Bread) Recipe Take To Cook?

Hearty Rye Soup Bread (adapted from Allrecipes Steak and Ale Bread) takes 210 minutes to cook.


How Many Servings Does Hearty Rye Soup Bread (adapted from Allrecipes Steak and Ale Bread) Recipe Make?

Hearty Rye Soup Bread (adapted from Allrecipes Steak and Ale Bread) makes 16 servings.


What Are The Ingredients For Hearty Rye Soup Bread (adapted from Allrecipes Steak and Ale Bread) Recipe?

The ingredients for Hearty Rye Soup Bread (adapted from Allrecipes Steak and Ale Bread) are:

Water, tap, 1.33 cup (8 fl oz)
*Dark Brown Sugar - 1/4 cup
Butter, salted, 1 tbsp
*Flour, white, 2 cup
*Rye flour, light, 1 1/4 cup
Cocoa, dry powder, unsweetened, 2 tbsp
Salt, 2 tsp
*Active Dry Yeast, 3 tsp
*Caraway Seed, 2 tsp (optional inc. in calorie count)


How Do I Make Hearty Rye Soup Bread (adapted from Allrecipes Steak and Ale Bread)?

Here is how you make Hearty Rye Soup Bread (adapted from Allrecipes Steak and Ale Bread):

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.Serving Size: 14 to 16 sandwich sliced pieces (this bread slices thin so could have more or less depending on thickness)Number of Servings: 16Recipe submitted by SparkPeople user JJEANOT.


What's The Nutritional Info For Hearty Rye Soup Bread (adapted from Allrecipes Steak and Ale Bread)?

The nutritional information for Hearty Rye Soup Bread (adapted from Allrecipes Steak and Ale Bread) is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 111.1
  • Total Fat: 1.1 g
  • Cholesterol: 1.9 mg
  • Sodium: 294.4 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.8 g

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