The recipe Marrow Ball Soup

Made From Scratch Recipes

Marrow Ball Soup recipe is a German Soup meal that takes several minutes to make. If you enjoy German for Soup, you will like Marrow Ball Soup!

Marrow Ball Soup

Marrow Ball Soup Recipe
Marrow Ball Soup

Marrow ball soup is a traditional recipe used as an appetizer for big meals in our family .

What Course Is Marrow Ball Soup?

Marrow Ball Soup is for Soup.

How Long Does Marrow Ball Soup Recipe Take To Prepare?

Marrow Ball Soup takes several minutes to prepare.

How Long Does Marrow Ball Soup Recipe Take To Cook?

Marrow Ball Soup takes several minutes to cook.

How Many Servings Does Marrow Ball Soup Recipe Make?

Marrow Ball Soup makes 12 servings.

What Are The Ingredients For Marrow Ball Soup Recipe?

The ingredients for Marrow Ball Soup are:

*Beef Bone Marrow, 2 oz (remove)
Hard Rolls (includes kaiser), 2 roll (3-1/2" dia) (remove)
Bread crumbs, dry, grated, plain, .25 cup (remove)
Pepper, black, 1 tsp (remove)
Nutmeg, ground, 1 tsp (remove)
Parsley, dried, 1 tbsp (remove)

First put the 2 kaiser rolls and water and let them soak really well. Then squeeze most of the water out and put in a bowl. Add the spices and importantly the egg. Mix well and set aside.
Push the marrow out of the bones and melt it in a small pot until its all liquid. remove pot from heat and let cool for a few minutes. strain the liquid marrow in the bowl with the bread mixture. Add parsley and 4 tablespoons of breadcrumbs and mix. If the mixture sticks to your fingers it is still too wet.
Add 1 or 2 more tablespoon of breadcrumbs. Mixture should not stick to your fingers.
Form 40 -60 small dumplings. It's better to let them set in the fridge overnight. When ready to use put as many as desired in boiling broth (they are done when they swim on top).
If you have more than you need put in the freezer.

How Do I Make Marrow Ball Soup?

Here is how you make Marrow Ball Soup:

Roll marrow balls into one inch ballsNumber of Servings: 12Recipe submitted by SparkPeople user EMM0102.

What's The Nutritional Info For Marrow Ball Soup?

The nutritional information for Marrow Ball Soup is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 103.1
  • Total Fat: 6.2 g
  • Cholesterol: 15.4 mg
  • Sodium: 857.0 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 4.5 g

What Type Of Cuisine Is Marrow Ball Soup?

Marrow Ball Soup is German cuisine.

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