Appetizers / Soups / Salads

Pappa al Pomodoro (Bread and Tomato Soup) is for Soup.

Pappa al Pomodoro (Bread and Tomato Soup) takes 15 minutes to prepare.

Pappa al Pomodoro (Bread and Tomato Soup) takes 20 minutes to cook.

Pappa al Pomodoro (Bread and Tomato Soup) makes 6 servings.

The ingredients for Pappa al Pomodoro (Bread and Tomato Soup) are:

1 medium onion
5 cloves garlic
3 T olive oil
1/4 t red pepper flakes (or to taste) (not added to nutritional information)
1/2 loaf of day-old rustic italian bread
large can of san marzano tomatoes
3.5 cups vegetable broth

Here is how you make Pappa al Pomodoro (Bread and Tomato Soup):

Finely chop onion and mince garlic. In a large pot, heat 1 T oil over medium heat and saute onion and garlic. Add red pepper flakes and stir. Add additional oil and bread. Stir to coat bread in oil. Break up canned tomatoes (if whole) and add to bread mixture. Add vegetable broth. Simmer 30-40 minutes. Season with salt and pepper and serve.Serving Size: about 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user PUPPYGIRL3.

The nutritional information for Pappa al Pomodoro (Bread and Tomato Soup) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 265.2

• Total Fat: 8.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,020.1 mg
• Total Carbs: 39.8 g
• Dietary Fiber: 2.9 g
• Protein: 6.5 g

The dietary needs meet for Pappa al Pomodoro (Bread and Tomato Soup) is Vegetarian