The recipe Tuscan Bread Soup

Made From Scratch Recipes

Tuscan Bread Soup recipe is a meal that takes several minutes to make. If you enjoy for , you will like Tuscan Bread Soup!

Tuscan Bread Soup

Tuscan Bread Soup Recipe
Tuscan Bread Soup

How Long Does Tuscan Bread Soup Recipe Take To Prepare?

Tuscan Bread Soup takes several minutes to prepare.

How Long Does Tuscan Bread Soup Recipe Take To Cook?

Tuscan Bread Soup takes several minutes to cook.

How Many Servings Does Tuscan Bread Soup Recipe Make?

Tuscan Bread Soup makes 6 servings.

What Are The Ingredients For Tuscan Bread Soup Recipe?

The ingredients for Tuscan Bread Soup are:

6 ounces country bread, torn into 1-inch pieces (3 cups)
2 tablespoons olive oil
1 large onion, cut into 1/4-inch pieces
3 medium carrots, halved lengthwise and cut crosswise 1/4 inch thick
2 celery stalks, cut crosswise 1/4 inch thick
4 cloves garlic, smashed
Coarse salt and ground pepper
1 tablespoon tomato paste
1/2 head green cabbage, quartered, thinly sliced crosswise (6 cups)
2 cans (14 1/2 ounces each) reduced-sodium chicken broth
1 cup fresh parsley leaves

How Do I Make Tuscan Bread Soup?

Here is how you make Tuscan Bread Soup:

1. Preheat oven to 300 degrees. Spread bread in a single layer on a rimmed baking sheet. Bake until pieces are dry, about 15 minutes. Remove from oven, and set aside. 2. In a large pot over medium-high heat, heat oil. Add onion, carrots, celery, and garlic; season with salt and pepper. Cook, stirring occasionally, until vegetables are softened, 8 to 10 minutes. Stir in tomato paste; cook, stirring, 1 minute. 3. Add cabbage, broth, 2 cups water, and toasted bread. Simmer over medium heat until soup is thickened, 15 to 20 minutes. Season with salt and pepper, and stir in parsley.Number of Servings: 6Recipe submitted by SparkPeople user GINA25.

What's The Nutritional Info For Tuscan Bread Soup?

The nutritional information for Tuscan Bread Soup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 178.2
  • Total Fat: 6.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 583.7 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 4.4 g
  • Protein: 5.2 g

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