Appetizers / Soups / Salads

Vegetable Beef Soup by Bread with a side of Butter blog is for Soup.

Vegetable Beef Soup by Bread with a side of Butter blog takes 30 minutes to prepare.

Vegetable Beef Soup by Bread with a side of Butter blog takes 600 minutes to cook.

Vegetable Beef Soup by Bread with a side of Butter blog makes 10 servings.

The ingredients for Vegetable Beef Soup by Bread with a side of Butter blog are:

Ingredients:
Pacific Natural Foods Organic Beef Broth, 1 cup, 4 cup (remove)
*Green Giant Cut Green Beans, can, 1 cup (remove)
*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 2 serving (remove)
Broccoli, fresh, 2 bunch (remove)
*gold pearl onion (8 peices), 1 serving (remove)
Carrots, raw, 4 medium (remove)
Celery, raw, 3 stalk, large (11"-12" long) (remove)
Peas, frozen, 1 cup (remove)
Yellow Sweet Corn, Frozen, 2 cup kernels (remove)
*Potato, raw, 8 small (1-3/4" to 2-1/2" dia.) (remove)
Beef chuck, arm pot roast, 2 lb (remove)
*Holland house red cooking wine, 24 tbsp (remove)

Here is how you make Vegetable Beef Soup by Bread with a side of Butter blog:

Add all to a crock pot and cook on low for 10 hours minServing Size: Makes 10 2 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user CATMMK328.

The nutritional information for Vegetable Beef Soup by Bread with a side of Butter blog is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 506.0

• Total Fat: 18.9 g
• Cholesterol: 56.4 mg
• Sodium: 912.0 mg
• Total Carbs: 45.3 g
• Dietary Fiber: 10.0 g
• Protein: 35.2 g