Appetizers / Soups / Salads

KC's Tin Can Soup is for Dinner.

KC's Tin Can Soup takes 30 minutes to prepare.

KC's Tin Can Soup takes 30 minutes to cook.

KC's Tin Can Soup makes 14 servings.

The ingredients for KC's Tin Can Soup are:

1 Can French Cut Green Beans
1 Can Whole Kernel Corn
1 Can Light Red Kidney Beans
3 Cans Minestrone Soup
2 Cans Rotel
3 Medium Potatoes
1 Lg Onion
1 lb Ground Breakfast Sausage
Water

Salt, pepper, (Southwest Mrs Dash if you like spicy).

Here is how you make KC's Tin Can Soup:

Brown sausage with celery and onions and drain well. Dice potatoes small, add just enough water to cover them to the sausage mixture and boil a few minutes. Add minestrone soup, green beans, and remaining canned ingredients. Salt and pepper to taste. I add soutwest Mrs Dash for an extra kick. Super easy! I make 10 1.5 cup containers to freeze for lunches. It leaves me enough for four meals in the fridge.Serving Size: Makes 14 servings of 1.5 cupsNumber of Servings: 14Recipe submitted by SparkPeople user LOVNLAUGHTER.

The nutritional information for KC's Tin Can Soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 257.7

• Total Fat: 6.4 g
• Cholesterol: 20.0 mg
• Sodium: 1,044.9 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 5.3 g
• Protein: 10.0 g