The recipe KC's Tin Can Soup

Made From Scratch Recipes

KC's Tin Can Soup recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like KC's Tin Can Soup!

KC's Tin Can Soup

KC's Tin Can Soup Recipe
KC's Tin Can Soup

Super easy, full of veggies, easy to adapt to your taste, and perfect for an easy from the freezer to the table meal!

What Course Is KC's Tin Can Soup?

KC's Tin Can Soup is for Dinner.

How Long Does KC's Tin Can Soup Recipe Take To Prepare?

KC's Tin Can Soup takes 30 minutes to prepare.

How Long Does KC's Tin Can Soup Recipe Take To Cook?

KC's Tin Can Soup takes 30 minutes to cook.

How Many Servings Does KC's Tin Can Soup Recipe Make?

KC's Tin Can Soup makes 14 servings.

What Are The Ingredients For KC's Tin Can Soup Recipe?

The ingredients for KC's Tin Can Soup are:

1 Can French Cut Green Beans
1 Can Whole Kernel Corn
1 Can Light Red Kidney Beans
3 Cans Minestrone Soup
2 Cans Rotel
3 Medium Potatoes
1 Lg Onion
1 lb Ground Breakfast Sausage

Salt, pepper, (Southwest Mrs Dash if you like spicy).

How Do I Make KC's Tin Can Soup?

Here is how you make KC's Tin Can Soup:

Brown sausage with celery and onions and drain well. Dice potatoes small, add just enough water to cover them to the sausage mixture and boil a few minutes. Add minestrone soup, green beans, and remaining canned ingredients. Salt and pepper to taste. I add soutwest Mrs Dash for an extra kick. Super easy! I make 10 1.5 cup containers to freeze for lunches. It leaves me enough for four meals in the fridge.Serving Size: Makes 14 servings of 1.5 cupsNumber of Servings: 14Recipe submitted by SparkPeople user LOVNLAUGHTER.

What's The Nutritional Info For KC's Tin Can Soup?

The nutritional information for KC's Tin Can Soup is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 257.7
  • Total Fat: 6.4 g
  • Cholesterol: 20.0 mg
  • Sodium: 1,044.9 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 5.3 g
  • Protein: 10.0 g

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