The recipe Crabmeat and Brie Soup

Made From Scratch Recipes

Crabmeat and Brie Soup recipe is a Soup meal that takes 15 minutes to make. If you enjoy for Soup, you will like Crabmeat and Brie Soup!

Crabmeat and Brie Soup

Crabmeat and Brie Soup Recipe
Crabmeat and Brie Soup

Delicious Soup, Louisiana Favorite

What Course Is Crabmeat and Brie Soup?

Crabmeat and Brie Soup is for Soup.

How Long Does Crabmeat and Brie Soup Recipe Take To Prepare?

Crabmeat and Brie Soup takes 15 minutes to prepare.

How Long Does Crabmeat and Brie Soup Recipe Take To Cook?

Crabmeat and Brie Soup takes 15 minutes to cook.

How Many Servings Does Crabmeat and Brie Soup Recipe Make?

Crabmeat and Brie Soup makes 12 servings.

What Are The Ingredients For Crabmeat and Brie Soup Recipe?

The ingredients for Crabmeat and Brie Soup are:

4 Fish Bouillon Cubes
4 cups Boiling Water
(2) 14oz Cans Vegetable Broth
1/4 cup Brandy
1 cup White Wine
4 cups Heavy Cream
1/2 cup Butter
1/2 cup Flour
10oz Brie Cheese
Pinch of Salt
Pinch of White Pepper
Pinch of Cayenne Pepper
1 lb Jumbo Lump Crab Meat

How Do I Make Crabmeat and Brie Soup?

Here is how you make Crabmeat and Brie Soup:

1. Dissolve boullion cubes in boiling water.2. Add vegetable broth, brandy and white wine.3. Simmer for a few minutes.4. Stir in heavy cream.5. Simmer over low heat.6. Meanwhile, melt butter in skillet. 7. Blend in flour and cook until smooth and creamy, stirring constantly.8. Add cream to mixture.9. Cook 4-5 minutes, stirring constantly.10. Cut cheese into 1 inch cubes and add to soup, along with salt and peppers.11. Stir until cheese is melted.12. Stir in crab meat just before serving.Makes 3 quarts, or (12) 1 cup servings.Number of Servings: 12Recipe submitted by SparkPeople user WHITTIBJ.

What's The Nutritional Info For Crabmeat and Brie Soup?

The nutritional information for Crabmeat and Brie Soup is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 382.6
  • Total Fat: 30.9 g
  • Cholesterol: 107.8 mg
  • Sodium: 934.0 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 9.4 g

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