Appetizers / Soups / Salads

Crabmeat and Brie Soup is for Soup.

Crabmeat and Brie Soup takes 15 minutes to prepare.

Crabmeat and Brie Soup takes 15 minutes to cook.

Crabmeat and Brie Soup makes 12 servings.

The ingredients for Crabmeat and Brie Soup are:

4 Fish Bouillon Cubes
4 cups Boiling Water
(2) 14oz Cans Vegetable Broth
1/4 cup Brandy
1 cup White Wine
4 cups Heavy Cream
1/2 cup Butter
1/2 cup Flour
10oz Brie Cheese
Pinch of Salt
Pinch of White Pepper
Pinch of Cayenne Pepper
1 lb Jumbo Lump Crab Meat

Here is how you make Crabmeat and Brie Soup:

1. Dissolve boullion cubes in boiling water.2. Add vegetable broth, brandy and white wine.3. Simmer for a few minutes.4. Stir in heavy cream.5. Simmer over low heat.6. Meanwhile, melt butter in skillet. 7. Blend in flour and cook until smooth and creamy, stirring constantly.8. Add cream to mixture.9. Cook 4-5 minutes, stirring constantly.10. Cut cheese into 1 inch cubes and add to soup, along with salt and peppers.11. Stir until cheese is melted.12. Stir in crab meat just before serving.Makes 3 quarts, or (12) 1 cup servings.Number of Servings: 12Recipe submitted by SparkPeople user WHITTIBJ.

The nutritional information for Crabmeat and Brie Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 382.6

• Total Fat: 30.9 g
• Cholesterol: 107.8 mg
• Sodium: 934.0 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 0.2 g
• Protein: 9.4 g