The recipe Brisket Soup 10/15/12

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Brisket Soup 10/15/12 recipe is a meal that takes several minutes to make. If you enjoy for , you will like Brisket Soup 10/15/12!

Brisket Soup 10/15/12

Brisket Soup 10/15/12 Recipe
Brisket Soup 10/15/12

How Long Does Brisket Soup 10/15/12 Recipe Take To Prepare?

Brisket Soup 10/15/12 takes several minutes to prepare.

How Long Does Brisket Soup 10/15/12 Recipe Take To Cook?

Brisket Soup 10/15/12 takes several minutes to cook.

How Many Servings Does Brisket Soup 10/15/12 Recipe Make?

Brisket Soup 10/15/12 makes 12 servings.

What Are The Ingredients For Brisket Soup 10/15/12 Recipe?

The ingredients for Brisket Soup 10/15/12 are:

*Swanson - Low Sodium Beef Broth, 8 cup (remove)
Water, tap, 4 cup (8 fl oz) (remove)
Beef brisket, 11 oz (remove)
*Mixed Vegetables (Broccoli, Cauliflower, Carrots) Birds Eye - 87g, 4 cup (remove)
*Summer Squash, 2 medium (remove)
Red Ripe Tomatoes, 2 Italian tomato (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Garlic, 3 cloves (remove)
Cultural Market Quick Cook Grains 5 Grains (1/2c dry=1svg), 2 serving (remove)

How Do I Make Brisket Soup 10/15/12?

Here is how you make Brisket Soup 10/15/12:

Serving Size: makes 12 - 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user TIME2BHEALTHY.

What's The Nutritional Info For Brisket Soup 10/15/12?

The nutritional information for Brisket Soup 10/15/12 is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 143.2
  • Total Fat: 3.8 g
  • Cholesterol: 24.2 mg
  • Sodium: 325.1 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 12.2 g

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