The recipe Brassica oleracea soup

Made From Scratch Recipes

Brassica oleracea soup recipe is a Soup meal that takes 180 minutes to make. If you enjoy for Soup, you will like Brassica oleracea soup!

Brassica oleracea soup

Brassica oleracea soup Recipe
Brassica oleracea soup

This soup takes only 20 minutes to prep, but will fill your house with a wonderful aroma, as it cooks throughout the day.

What Course Is Brassica oleracea soup?

Brassica oleracea soup is for Soup.

How Long Does Brassica oleracea soup Recipe Take To Prepare?

Brassica oleracea soup takes 20 minutes to prepare.

How Long Does Brassica oleracea soup Recipe Take To Cook?

Brassica oleracea soup takes 180 minutes to cook.

How Many Servings Does Brassica oleracea soup Recipe Make?

Brassica oleracea soup makes 8 servings.

What Are The Ingredients For Brassica oleracea soup Recipe?

The ingredients for Brassica oleracea soup are:

Kale, 5 cup, chopped, strip the leaves from the stalk
Cauliflower, raw, 3 cup, chopped, flowerets and stem
Broccoli, fresh, 4 cup, chopped, flowerets and stem
Leeks, 5 leek chopped, cleaned and strained
Olive Oil, 2T
Rapunzel bouillion, with herbs, 2 serving (1 full cube)
Half and Half Cream, 2 cup
2 bay leaves (take out before serving)
Water, 1/2 gallon
Salt and pepper to taste

How Do I Make Brassica oleracea soup?

Here is how you make Brassica oleracea soup:

Prep vegetables. In a dutch oven, put the olive oil, bay leaves, cauliflower stalks, broccoli stalks and water in to start cooking over low heat. 60 minutes later add the kale and leeks, 60 hours later add the broccoli and cauliflower flowerets, and finish cooking 30 minutes. Remove bay leaves and add half and half. Salt and pepper to taste. Serve warm. Stores well both in the fridge and freezer.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user JENS75.

What's The Nutritional Info For Brassica oleracea soup?

The nutritional information for Brassica oleracea soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 193.1
  • Total Fat: 11.6 g
  • Cholesterol: 22.4 mg
  • Sodium: 330.2 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 4.9 g
  • Protein: 6.2 g

What Dietary Needs Does Brassica oleracea soup Meet?

The dietary needs meet for Brassica oleracea soup is Vegetarian

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day