Appetizers / Soups / Salads

Broccoli Acorn Squash Soup is for Soup.

Broccoli Acorn Squash Soup takes 30 minutes to prepare.

Broccoli Acorn Squash Soup takes 45 minutes to cook.

Broccoli Acorn Squash Soup makes 8 servings.

The ingredients for Broccoli Acorn Squash Soup are:

One Acorn squash peeled (potatoe peeler works pretty good) and chopped up into chunks.

4 cups of broccoli crowns (the prepackaged broccoli crowns is what I used for this recipe)

Approx. 3 cups of chicken broth (can add or remove based on your preference of thickness), can also use Vegetable broth to make vegetarian style.

1 yellow onion chopped

3 cloves of garlic chopped

1 cup of shredded cheese

Salt and Pepper to taste

Here is how you make Broccoli Acorn Squash Soup:

Place broth in a good size stock pot and add cubed sqush, onion and garlic. Bring to a boil then add broccoli. Let cook for approximately 10 minutes till vegetables are soft enough to blend. Add a touch of salt and pepper. Ladel soup into blender and puree to eliminate the chunks (may have to do in small batches). Put soup back into pot, add cheese, stir and taste. Add salt and pepper for additional seasoning and enjoy!!Number of Servings: 8Recipe submitted by SparkPeople user APESTEW.

The nutritional information for Broccoli Acorn Squash Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 100.5

• Total Fat: 4.8 g
• Cholesterol: 12.5 mg
• Sodium: 332.8 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 2.6 g
• Protein: 5.3 g