Appetizers / Soups / Salads

Broccoli and Blue soup is for Soup.

Broccoli and Blue soup takes 20 minutes to prepare.

Broccoli and Blue soup takes 45 minutes to cook.

Broccoli and Blue soup makes 6 servings.

The ingredients for Broccoli and Blue soup are:

1onion med
1 lb broccoli chopped
1 lg zuccihini choppedd
1 lg carrot chopped
1 med potato choppe
2 tbsp butter
2 tbsp sunflower oil
8 c stock or water
3 oz saga blue or Morbier cheese
salt/pepper
almond flakes to garnish (opt)

Here is how you make Broccoli and Blue soup:

1. put all vegis in saucepan with butter/oil plus 3 tbs stock or water.2.heat ingred until sizzling stir well. cover and cook gently for 15 min shaking pan occassionally until vegis soften3. add the rest of the water or stock, season and bring to boil coverand simmer for 25-30 min.4. strain the vegis andreserveliquid. puree the vegis retrun them to the pan with the reserved liquid.5. bring back to a boil. 6. aprox 1 t blue cheese in a soup bowl. soup on top, stir and enjoyNumber of Servings: 6Recipe submitted by SparkPeople user WESHALLC2.

The nutritional information for Broccoli and Blue soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 189.3

• Total Fat: 12.8 g
• Cholesterol: 20.8 mg
• Sodium: 263.7 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 4.1 g
• Protein: 6.6 g

The dietary needs meet for Broccoli and Blue soup is Vegetarian