Appetizers / Soups / Salads

broccoli and chedder soup is for Soup.

broccoli and chedder soup takes 5 minutes to prepare.

broccoli and chedder soup takes 30 minutes to cook.

broccoli and chedder soup makes 10 servings.

The ingredients for broccoli and chedder soup are:

8 cups of college in fat free and light chicken broth
2 (1 pound) Bags of Frozen brocolli
10 oz. Light Velveeta Cheese, cubed

Here is how you make broccoli and chedder soup:

Mix all ingredients together except the cheese. Boil until veggies are tender.Turn heat down to simmer. Use a stick blender and blend until desired texture is reached. This will make the soup creamier. (I don't like veggies, so I pretty much pureed mine.) Add cheese and cook until cheese is melted. Serving Size: makes 10 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user DEBBS29.

The nutritional information for broccoli and chedder soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 115.3

• Total Fat: 6.5 g
• Cholesterol: 22.0 mg
• Sodium: 795.4 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 2.7 g
• Protein: 8.2 g