Appetizers / Soups / Salads

Broccoli and Leek Soup is for Soup.

Broccoli and Leek Soup takes several minutes to prepare.

Broccoli and Leek Soup takes several minutes to cook.

Broccoli and Leek Soup makes 4 servings.

The ingredients for Broccoli and Leek Soup are:

1 Tbl olive oil
1 leek, washed & sliced
1 small onion, diced
3 cloves garlic, thinly sliced
2 celery sticks, diced
2 small potatoes, peedled & diced
2 head broccoli, cut into florets & stalks diced
1.5l chicken stock
1 Tbl Dijon mustard

Here is how you make Broccoli and Leek Soup:

Heat the oil in a saucepan, then add leek, onion, garlic and celery. Sweat for 2 minutes then add potatoes and cook on medium for 8-10 minutes. Add broccoli stalks, and stock, Toss in florest and cook on low for 5-8 minutes. Remove some florest for garnish, add the mustard then puree soup in a blender.Perhaps serve with beef and spinach meatballs.Number of Servings: 4Recipe submitted by SparkPeople user IMELDASHOEQUEEN.

The nutritional information for Broccoli and Leek Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 347.1

• Total Fat: 9.7 g
• Cholesterol: 10.8 mg
• Sodium: 777.7 mg
• Total Carbs: 49.9 g
• Dietary Fiber: 11.8 g
• Protein: 21.2 g