The recipe broccoli and red pepper soup sv .5 jf

Made From Scratch Recipes

broccoli and red pepper soup sv .5 jf recipe is a meal that takes several minutes to make. If you enjoy for , you will like broccoli and red pepper soup sv .5 jf!

broccoli and red pepper soup sv .5 jf

broccoli and red pepper soup sv .5 jf Recipe
broccoli and red pepper soup sv .5 jf

How Long Does broccoli and red pepper soup sv .5 jf Recipe Take To Prepare?

broccoli and red pepper soup sv .5 jf takes several minutes to prepare.


How Long Does broccoli and red pepper soup sv .5 jf Recipe Take To Cook?

broccoli and red pepper soup sv .5 jf takes several minutes to cook.


How Many Servings Does broccoli and red pepper soup sv .5 jf Recipe Make?

broccoli and red pepper soup sv .5 jf makes 2 servings.


What Are The Ingredients For broccoli and red pepper soup sv .5 jf Recipe?

The ingredients for broccoli and red pepper soup sv .5 jf are:

Broccoli, frozen, 1 package (2 lb)
Onions, raw, 1 large
Garlic, 3 clove
*chicken base, 3 tsp
*Brown Rice, medium grain, .33 cup
*Peppers, sweet, red, fresh, 3 medium (approx 2-3/4" long, 2-1/2"
*Lemon Juice, 1 fl oz
Cider Vinegar, 1 tbsp
Poultry seasoning, 1 tbsp


How Do I Make broccoli and red pepper soup sv .5 jf?

Here is how you make broccoli and red pepper soup sv .5 jf:

In a large soup pot, combine the broccoli onion, garlic, water, Vege Base, and rice in 2 quarts of water. Simmer, covered, over a very low flame. Roast the red peppers on a broiler or on a gas grill until all sides begin to blacken. Quarter and remove the peels and seeds from the peppers, then puree them in a blender with the softened broccoli with some of the soup liquid. Add puree back to the pot. Add the lemon, vinegar, and seasonings to taste (eg. tarragon, thyme, white or black pepper).Serving Size:?makes 2


What's The Nutritional Info For broccoli and red pepper soup sv .5 jf?

The nutritional information for broccoli and red pepper soup sv .5 jf is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 284.0
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 84.7 mg
  • Total Carbs: 54.2 g
  • Dietary Fiber: 19.5 g
  • Protein: 17.6 g

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