Appetizers / Soups / Salads

Broccoli, Cauliflower, Cheddar Soup is for Soup.

Broccoli, Cauliflower, Cheddar Soup takes 45 minutes to prepare.

Broccoli, Cauliflower, Cheddar Soup takes 10 minutes to cook.

Broccoli, Cauliflower, Cheddar Soup makes 25 servings.

The ingredients for Broccoli, Cauliflower, Cheddar Soup are:

1 lbs carrot
3 lbs broccoli
2 lbs cauliflower
2 med onions
1/2 lb baccon
1 box of vegtable stock
3 tbs salt
1 tbs pepper

Here is how you make Broccoli, Cauliflower, Cheddar Soup:

Steam carrots, broccoli, and cauliflower until tender In Large stock pot, over med heat, cook bacon until crispy.Remove bacon from pot and let drain.Add onions and salt to stock pot.Cook onions in left over bacon grease until they are caramelized.Add carrot, broccoli, vegetable stock, and cauliflower to stock pot. Reduce heat to low and blend with stick blender until smooth. Break up bacon into bits.Add bacon cheese, and pepper and mix. Serving Size:?25 servings

The nutritional information for Broccoli, Cauliflower, Cheddar Soup is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 103.6

• Total Fat: 6.7 g
• Cholesterol: 19.2 mg
• Sodium: 729.5 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 2.3 g
• Protein: 6.1 g