Appetizers / Soups / Salads

broccoli cauliflower rotel soup takes 10 minutes to prepare.

broccoli cauliflower rotel soup takes 10 minutes to cook.

broccoli cauliflower rotel soup makes 6 servings.

The ingredients for broccoli cauliflower rotel soup are:

1 head of cauliflower
1 large head of broccoli
velveeta cheese
1 can rotel
32 oz chicken broth
3 cups water
3 chicken boullion cubes

Here is how you make broccoli cauliflower rotel soup:

Serving Size: makes 6 2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user AVENHAUS.

The nutritional information for broccoli cauliflower rotel soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 206.7

• Total Fat: 11.0 g
• Cholesterol: 36.7 mg
• Sodium: 1,479.7 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 6.7 g
• Protein: 15.0 g