Appetizers / Soups / Salads

Broccoli Cheddar soup - skim milk is for Soup.

Broccoli Cheddar soup - skim milk takes 30 minutes to prepare.

Broccoli Cheddar soup - skim milk takes 30 minutes to cook.

Broccoli Cheddar soup - skim milk makes 8 servings.

The ingredients for Broccoli Cheddar soup - skim milk are:

8 cup Broccoli Crowns, chopped
1 medium onion, diced
4 tbsp Butter, unsalted
2 quarts skim milk
1 c broth made wuth1 Tbsp Shinsyu-ichi Miso paste and 1 c water
3 medium carrots, coarsely chopped
2.5 cup Great Value Shredded Sharp Cheddar Cheese

Here is how you make Broccoli Cheddar soup - skim milk:

Saute onion in butter. Add broccoli, carrots and broth. Simmer until crisp tender.Meanwhile heat milk with flour, whisking to incorporate. Season with salt, pepper, garlic powder, cayenne pepper. When thickened whisk in cheese. When incorporated, combine with broccoli.Serving Size: Makes 8, 1-1/2 c servingsNumber of Servings: 8Recipe submitted by SparkPeople user PERSEPHONEKC.

The nutritional information for Broccoli Cheddar soup - skim milk is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 310.3

• Total Fat: 17.6 g
• Cholesterol: 51.8 mg
• Sodium: 471.6 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 1.0 g
• Protein: 18.6 g

The dietary needs meet for Broccoli Cheddar soup - skim milk is Vegetarian