Appetizers / Soups / Salads

Broccoli Leek and Zucchini Soup is for Soup.

Broccoli Leek and Zucchini Soup takes several minutes to prepare.

Broccoli Leek and Zucchini Soup takes several minutes to cook.

Broccoli Leek and Zucchini Soup makes 4 servings.

The ingredients for Broccoli Leek and Zucchini Soup are:

V small knob of butter (1/2 oz - 12 gms)
2 cleaned sliced leeks
2 zucchini (courgettes in Europe) sliced
I head broccoli chopped
I cup chicken stock or vegetable stock(8 fl oz)
24 fluid oz water
Black pepper

Here is how you make Broccoli Leek and Zucchini Soup:

Melt butter gently in pan, add sliced leeks, cover turn heat low and sweat for 5 mins. Add chopped broccoli and zucchini, cover sweat another 5 mins. Add stock and water (use vegetable stock for vegetarian option), bring to boil, simmer for 15 mins. Blend until smooth. Grinding black pepper. Gently reheat.Number of Servings: 4Recipe submitted by SparkPeople user SUNDOWNERSMILE.

The nutritional information for Broccoli Leek and Zucchini Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 123.8

• Total Fat: 3.9 g
• Cholesterol: 8.4 mg
• Sodium: 141.7 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 6.3 g
• Protein: 7.2 g