Appetizers / Soups / Salads

Broccoli Rabe-and-Sausage Soup is for Soup.

Broccoli Rabe-and-Sausage Soup takes 5 minutes to prepare.

Broccoli Rabe-and-Sausage Soup takes 30 minutes to cook.

Broccoli Rabe-and-Sausage Soup makes 8 servings.

The ingredients for Broccoli Rabe-and-Sausage Soup are:

1&1/4 lb Sweet Italian Sausage
1 Onion, chopped
1 Head Broccoli Rabe, chopped
Two 32-ounce Containers (8 cups) Chicken Broth
Two 15.5-ounce Cans Cannellini Beans, rinsed

Here is how you make Broccoli Rabe-and-Sausage Soup:

In a large saucepan, cook the sausage, breaking it up, over medium-high heat until browned, about 10 minutes. Transfer to a paper-towel-lined plate; discard all but 1 tablespoon fat from the saucepan. Add the onion to the saucepan and cook until softened, about 3 minutes. Stir in the broccoli rabe and chicken broth and bring to a simmer; cook for 3 minutes. Stir in the sausage and beans and cook until heated through, about 2 minutes; season with salt and pepper.Number of Servings: 8Recipe submitted by SparkPeople user HAYLEYJEWEL.

The nutritional information for Broccoli Rabe-and-Sausage Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 291.5

• Total Fat: 22.7 g
• Cholesterol: 58.7 mg
• Sodium: 1,561.8 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 1.8 g
• Protein: 13.7 g