The recipe Broccoli Soup - de-Light-ful

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Broccoli Soup - de-Light-ful recipe is a Lunch meal that takes 20 minutes to make. If you enjoy for Lunch, you will like Broccoli Soup - de-Light-ful!

Broccoli Soup - de-Light-ful

Broccoli Soup - de-Light-ful Recipe
Broccoli Soup - de-Light-ful

No dairy - low calorie - very satisfying

What Course Is Broccoli Soup - de-Light-ful?

Broccoli Soup - de-Light-ful is for Lunch.


How Long Does Broccoli Soup - de-Light-ful Recipe Take To Prepare?

Broccoli Soup - de-Light-ful takes 8 minutes to prepare.


How Long Does Broccoli Soup - de-Light-ful Recipe Take To Cook?

Broccoli Soup - de-Light-ful takes 20 minutes to cook.


How Many Servings Does Broccoli Soup - de-Light-ful Recipe Make?

Broccoli Soup - de-Light-ful makes 6 servings.


What Are The Ingredients For Broccoli Soup - de-Light-ful Recipe?

The ingredients for Broccoli Soup - de-Light-ful are:

2 Tbsp olive oil
3 stalks celery, sliced thin
2 garlic cloves, minced
1 thinly sliced or minced shallot
1 small white or red onion, chopped
1 baked or boiled potato (I usually have a leftover potato in the fridge)
1 1/2 to 2 lb frozen broccoli florets
1 cup fresh spinach leaves
1Tbsp real bacon bits
3 c. water
Ground peppercorns
Lawry's or Mrs. Dash
Shredded Romano cheese (optional garnish)


How Do I Make Broccoli Soup - de-Light-ful?

Here is how you make Broccoli Soup - de-Light-ful:

In a large saucepan or deep large skillet, & over low heat, cook the thinly sliced celery, chopped onion & shallot until tender, about 6 minutes.Add the broccoli florets (Sam's Club frozen broccoli is perfect), about 1 1/2 to 2 lbs. Also, add the spinach & water at this time.Just bring to a boil, then simmer until the broccoli is heated through & tender. Remove the skin from the previously cooked potato & cut into chunks. Place all ingredients into a blender or processor & liquefy. Add fresh-ground pepper (to taste), drop in the bacon bits, a couple shakes of seasonings, & pulse/blend once more.(If you like a little zip, add a sprinkle of cayenne pepper or a few shakes of Tabasco.)Optional:Garnish each cup with a very light pinch of bacon bits or a light sprinkle of shredded romano cheese. Or, to save calories, grind fresh pepper over the top once served.The soup should provide you with 6 - 1 cup servings.This can be refrigerated overnite if need be.Number of Servings: 6Recipe submitted by SparkPeople user MEWSYK.


What's The Nutritional Info For Broccoli Soup - de-Light-ful?

The nutritional information for Broccoli Soup - de-Light-ful is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 122.7
  • Total Fat: 5.5 g
  • Cholesterol: 0.8 mg
  • Sodium: 83.1 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 5.4 g
  • Protein: 6.1 g

What Dietary Needs Does Broccoli Soup - de-Light-ful Meet?

The dietary needs meet for Broccoli Soup - de-Light-ful is Low Fat


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