The recipe Broccoli Soup - de-Light-ful
Broccoli Soup - de-Light-ful recipe is a Lunch meal that takes 20 minutes to make. If you enjoy for Lunch, you will like Broccoli Soup - de-Light-ful!
Broccoli Soup - de-Light-ful
- What Course Is Broccoli Soup - de-Light-ful?
- How Long Does Broccoli Soup - de-Light-ful Recipe Take To Prepare?
- How Long Does Broccoli Soup - de-Light-ful Recipe Take To Cook?
- How Many Servings Does Broccoli Soup - de-Light-ful Recipe Make?
- What Are The Ingredients For Broccoli Soup - de-Light-ful Recipe?
- How Do I Make Broccoli Soup - de-Light-ful?
- What's The Nutritional Info For Broccoli Soup - de-Light-ful?
- What Type Of Cuisine Is Broccoli Soup - de-Light-ful?
- What Dietary Needs Does Broccoli Soup - de-Light-ful Meet?
Broccoli Soup - de-Light-ful |
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No dairy - low calorie - very satisfying What Course Is Broccoli Soup - de-Light-ful?Broccoli Soup - de-Light-ful is for Lunch. How Long Does Broccoli Soup - de-Light-ful Recipe Take To Prepare?Broccoli Soup - de-Light-ful takes 8 minutes to prepare. How Long Does Broccoli Soup - de-Light-ful Recipe Take To Cook?Broccoli Soup - de-Light-ful takes 20 minutes to cook. How Many Servings Does Broccoli Soup - de-Light-ful Recipe Make?Broccoli Soup - de-Light-ful makes 6 servings. What Are The Ingredients For Broccoli Soup - de-Light-ful Recipe?The ingredients for Broccoli Soup - de-Light-ful are: 2 Tbsp olive oil3 stalks celery, sliced thin 2 garlic cloves, minced 1 thinly sliced or minced shallot 1 small white or red onion, chopped 1 baked or boiled potato (I usually have a leftover potato in the fridge) 1 1/2 to 2 lb frozen broccoli florets 1 cup fresh spinach leaves 1Tbsp real bacon bits 3 c. water Ground peppercorns Lawry's or Mrs. Dash Shredded Romano cheese (optional garnish) How Do I Make Broccoli Soup - de-Light-ful?Here is how you make Broccoli Soup - de-Light-ful: In a large saucepan or deep large skillet, & over low heat, cook the thinly sliced celery, chopped onion & shallot until tender, about 6 minutes.Add the broccoli florets (Sam's Club frozen broccoli is perfect), about 1 1/2 to 2 lbs. Also, add the spinach & water at this time.Just bring to a boil, then simmer until the broccoli is heated through & tender. Remove the skin from the previously cooked potato & cut into chunks. Place all ingredients into a blender or processor & liquefy. Add fresh-ground pepper (to taste), drop in the bacon bits, a couple shakes of seasonings, & pulse/blend once more.(If you like a little zip, add a sprinkle of cayenne pepper or a few shakes of Tabasco.)Optional:Garnish each cup with a very light pinch of bacon bits or a light sprinkle of shredded romano cheese. Or, to save calories, grind fresh pepper over the top once served.The soup should provide you with 6 - 1 cup servings.This can be refrigerated overnite if need be.Number of Servings: 6Recipe submitted by SparkPeople user MEWSYK.What's The Nutritional Info For Broccoli Soup - de-Light-ful?The nutritional information for Broccoli Soup - de-Light-ful is:
What Dietary Needs Does Broccoli Soup - de-Light-ful Meet?The dietary needs meet for Broccoli Soup - de-Light-ful is Low Fat |
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