Appetizers / Soups / Salads

Broccoli Soup with Bacon is for Dinner.

Broccoli Soup with Bacon takes 15 minutes to prepare.

Broccoli Soup with Bacon takes 10 minutes to cook.

Broccoli Soup with Bacon makes 6 servings.

The ingredients for Broccoli Soup with Bacon are:

3 Slices cooked thick Bacon (crumble and set aside)
12 Cups Fresh Broccoli florets
6 Stalks Celery (center of celery with leaves is good)
1 Large Sweet Onion
6.5 Tablespoons Butter
2 Cans Swanson Chicken Broth
1 Cup non-fat dry milk (reconstitute with 3 Cups water)
4.5 Tablespoons Flour

Here is how you make Broccoli Soup with Bacon:

-Cook Bacon in large pot, drain, crumble and set aside. -In same pot, melt 2 Tablespoons butter, add celery and onion and saute.-Add Broccoli and broth. Simmer on low for 10 minutes. -Remove 2 cups of cooked broccoli/celery/onion mixture and set aside. -Puree the remaining mixture in blender and set aside.-Melt remaining Butter in same pot.-Add Flour and blend.-Add ALL remaiing ingredients and simmer on low for 10 minutes. Salt and pepper to taste! -1 serving is 2 cups and is 5 Weight Watchers Points. Number of Servings: 6Recipe submitted by SparkPeople user VANLIGJEN.

The nutritional information for Broccoli Soup with Bacon is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 243.3

• Total Fat: 15.3 g
• Cholesterol: 41.5 mg
• Sodium: 925.9 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 6.4 g
• Protein: 11.8 g