The recipe Butternut squash and broccoli soup

Made From Scratch Recipes

Butternut squash and broccoli soup recipe is a Soup meal that takes 40 minutes to make. If you enjoy for Soup, you will like Butternut squash and broccoli soup!

Butternut squash and broccoli soup

Butternut squash and broccoli soup Recipe
Butternut squash and broccoli soup

Great and hearty

What Course Is Butternut squash and broccoli soup?

Butternut squash and broccoli soup is for Soup.


How Long Does Butternut squash and broccoli soup Recipe Take To Prepare?

Butternut squash and broccoli soup takes 5 minutes to prepare.


How Long Does Butternut squash and broccoli soup Recipe Take To Cook?

Butternut squash and broccoli soup takes 40 minutes to cook.


How Many Servings Does Butternut squash and broccoli soup Recipe Make?

Butternut squash and broccoli soup makes 1 servings.


What Are The Ingredients For Butternut squash and broccoli soup Recipe?

The ingredients for Butternut squash and broccoli soup are:

5 serving Onions, yellow, raw 1 oz.
2 cup, cubes Butternut Squash
2 cup, chopped or diced Broccoli, fresh
1 cup, diced Celery, raw
6 ounces Chicken Breast (cooked), no skin, roasted


How Do I Make Butternut squash and broccoli soup?

Here is how you make Butternut squash and broccoli soup:

Put all in power cooker at pressure 80 for 40 minutes. When done mix with handmixer.Serving Size: Makes 8 1-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user SWEETVALENTINA.


What's The Nutritional Info For Butternut squash and broccoli soup?

The nutritional information for Butternut squash and broccoli soup is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 493.4
  • Total Fat: 6.2 g
  • Cholesterol: 105.4 mg
  • Sodium: 265.9 mg
  • Total Carbs: 68.6 g
  • Dietary Fiber: 21.8 g
  • Protein: 49.8 g

What Dietary Needs Does Butternut squash and broccoli soup Meet?

The dietary needs meet for Butternut squash and broccoli soup is Gluten Free


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