Appetizers / Soups / Salads

Carrot Broccoli Soup is for Dinner.

Carrot Broccoli Soup takes 15 minutes to prepare.

Carrot Broccoli Soup takes 20 minutes to cook.

Carrot Broccoli Soup makes 4 servings.

The ingredients for Carrot Broccoli Soup are:

1 medium onion, chopped
2 medium carrots, chopped
2 celery ribs, chopped
1 Tbs butter
3 cups fresh broccoli florets
3 cups fat-free milk, divided
3/4 tsp salt
1/2 tsp dried thyme
1/8 tsp pepper
3 Tbs all-purpose flour

Here is how you make Carrot Broccoli Soup:

In a large saucepan coated with cooking spray, cook the onion, carrots and celery in butter for 3 minutes. Add broccoli; cook 3 minutes longer. Stir in 2-3/4 cups milk, salt, thyme and pepper. Bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until vegetables are tender. Combine the flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook 2 minutes longer or until thickened. Source: Light & TastyNumber of Servings: 4Recipe submitted by SparkPeople user SHERRY.J.

The nutritional information for Carrot Broccoli Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 164.7

• Total Fat: 3.9 g
• Cholesterol: 12.1 mg
• Sodium: 633.2 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 3.8 g
• Protein: 10.2 g