Appetizers / Soups / Salads

Cheesey Broccoli soup (OAMC) takes several minutes to prepare.

Cheesey Broccoli soup (OAMC) takes several minutes to cook.

Cheesey Broccoli soup (OAMC) makes 12 servings.

The ingredients for Cheesey Broccoli soup (OAMC) are:

Carrots, raw, 2 cup, chopped
Celery, raw, 2 cup, diced
Onions, raw, 1 cup, chopped
Potato, raw, 1 cup diced
Cream of Chicken Soup, 2 can (10.75 oz)
2% Velvetta, 32 oz
Water, tap, 10 cup (8 fl oz)
Broccoli, frozen, 1 package (10 oz)

Here is how you make Cheesey Broccoli soup (OAMC):

Heat 8 cups of water. Add onion, carrots, celery, potatoes and broccoli, Boil for ten minutes. Add chicken soup and cut Velveeta into cubes, and add 2 more cups of water. Add salt and pepper to tast. Turn heat to low. Stir constantly until cheese melts CoolFreezing Directions Pour into freezer containewrs, Seal, label, and freeze. Seving directions: Thaw, Reheat, stirring often to remix. Number of Servings: 12Recipe submitted by SparkPeople user PJLITTLEFR63.

The nutritional information for Cheesey Broccoli soup (OAMC) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 238.7

• Total Fat: 11.1 g
• Cholesterol: 30.7 mg
• Sodium: 1,467.6 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 2.2 g
• Protein: 16.0 g