Appetizers / Soups / Salads

Cheesy Broccoli and Quinoa Soup takes 20 minutes to prepare.

Cheesy Broccoli and Quinoa Soup takes 10 minutes to cook.

Cheesy Broccoli and Quinoa Soup makes 8 servings.

The ingredients for Cheesy Broccoli and Quinoa Soup are:

1 1/2 cups of unsweetened Almond milk

6 cups of gluten free chicken broth

6 cups of fresh broccoli

1 Cup cooked Quinoa

1/2 cup of flour, plus 2 TBSP more

3 cups of shredded mild cheddar cheese

4-6 pieces of turkey bacon

Here is how you make Cheesy Broccoli and Quinoa Soup:

DirectionsSTEP 1 - Wash and cut broccoli florets. Put in a steamer for about 12 minutes. Also, boil 2 cups of water and cook 1 cup of Quinoa according to the directions on the package.STEP 2 - Pour 1 1/2 cups of unsweetened almond milk into a large pot.STEP 3 - Add 6 cups of gluten free chicken broth to pot. Turn on medium-high heat.STEP 4 - Slowly stir in flour. Stir mixture until it thickens and starts to boil. Then, cook on low heat for 5 minutes.STEP 5 - Place steamed broccoli in a food processor and chop into tiny pieces.STEP 6 - Add broccoli to the soup mixture.STEP 7 - Stir in cooked Quinoa.STEP 8 - Add in the delicious 3 cups of shredded mild cheddar cheese. Stir until melteSTEP 9 - Serve with a small amount of turkey bacon on top. Enjoy!Serving Size:?8 to 10 - 1 Cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user FITMOMMA24.

The nutritional information for Cheesy Broccoli and Quinoa Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 345.2

• Total Fat: 18.4 g
• Cholesterol: 52.0 mg
• Sodium: 1,518.0 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 3.9 g
• Protein: 18.5 g