The recipe Cheesy Broccoli-Cauliflower Soup

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Cheesy Broccoli-Cauliflower Soup recipe is a Soup meal that takes 180 minutes to make. If you enjoy for Soup, you will like Cheesy Broccoli-Cauliflower Soup!

Cheesy Broccoli-Cauliflower Soup

Cheesy Broccoli-Cauliflower Soup Recipe
Cheesy Broccoli-Cauliflower Soup

A delicious and easy Crock-Pot soup

What Course Is Cheesy Broccoli-Cauliflower Soup?

Cheesy Broccoli-Cauliflower Soup is for Soup.


How Long Does Cheesy Broccoli-Cauliflower Soup Recipe Take To Prepare?

Cheesy Broccoli-Cauliflower Soup takes several minutes to prepare.


How Long Does Cheesy Broccoli-Cauliflower Soup Recipe Take To Cook?

Cheesy Broccoli-Cauliflower Soup takes 180 minutes to cook.


How Many Servings Does Cheesy Broccoli-Cauliflower Soup Recipe Make?

Cheesy Broccoli-Cauliflower Soup makes 6 servings.


What Are The Ingredients For Cheesy Broccoli-Cauliflower Soup Recipe?

The ingredients for Cheesy Broccoli-Cauliflower Soup are:

1 c Cauliflower, cooked and finely chopped
1 c Broccoli, cooked and finely chopped
0.5 c Onion, finely chopped
1 c Cheddar Cheese, shredded
1.5 c Skim Milk
1 can Cream of Mushroom Soup (Low-fat, Low Sodium)
1 can Cream of Chicken Soup (Low-fat)


How Do I Make Cheesy Broccoli-Cauliflower Soup?

Here is how you make Cheesy Broccoli-Cauliflower Soup:

Combine cheese, milk, and soup in crockpot, cook over high heat. Meanwhile, cook broccoli and cauliflower, and chop finely, along with the onion. Add broccoli, cauliflower, and onion to crock pot. Cook for at least 3 hours on high heat. Stir and serve.Makes approx. 6 half-cup servings.Variation: Add chicken for a more hearty soup, or use jack/pepperjack cheese for a little kick!Number of Servings: 6Recipe submitted by SparkPeople user JES313S.


What's The Nutritional Info For Cheesy Broccoli-Cauliflower Soup?

The nutritional information for Cheesy Broccoli-Cauliflower Soup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 140.2
  • Total Fat: 7.5 g
  • Cholesterol: 23.8 mg
  • Sodium: 367.1 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 8.5 g

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