The recipe Claudette's Cream of Broccoli - Cauliflower Soup

Made From Scratch Recipes

Claudette's Cream of Broccoli - Cauliflower Soup recipe is a Soup meal that takes 20 minutes to make. If you enjoy for Soup, you will like Claudette's Cream of Broccoli - Cauliflower Soup!

Claudette's Cream of Broccoli - Cauliflower Soup

Claudette's Cream of Broccoli - Cauliflower Soup Recipe
Claudette's Cream of Broccoli - Cauliflower Soup

Add 1-2 tsp. hot chilli pepper, minced for an extra kick.

What Course Is Claudette's Cream of Broccoli - Cauliflower Soup?

Claudette's Cream of Broccoli - Cauliflower Soup is for Soup.


How Long Does Claudette's Cream of Broccoli - Cauliflower Soup Recipe Take To Prepare?

Claudette's Cream of Broccoli - Cauliflower Soup takes 10 minutes to prepare.


How Long Does Claudette's Cream of Broccoli - Cauliflower Soup Recipe Take To Cook?

Claudette's Cream of Broccoli - Cauliflower Soup takes 20 minutes to cook.


How Many Servings Does Claudette's Cream of Broccoli - Cauliflower Soup Recipe Make?

Claudette's Cream of Broccoli - Cauliflower Soup makes 8 servings.


What Are The Ingredients For Claudette's Cream of Broccoli - Cauliflower Soup Recipe?

The ingredients for Claudette's Cream of Broccoli - Cauliflower Soup are:

2 c. broccoli, or one two bunches
5 c. cauliflower, or one head
1 c. onion, diced
7 c. chicken broth
1 tsp. salt
1 tsp. pepper

I added 2 tsp. hot chilli peppers, minced.
Delicious!


How Do I Make Claudette's Cream of Broccoli - Cauliflower Soup?

Here is how you make Claudette's Cream of Broccoli - Cauliflower Soup:

Cook till tender in broth. Put broth and most of vegetables in the blender to puree. Reserve a cup or so to mash and add to the puree.Serving Size: 8 Number of Servings: 8Recipe submitted by SparkPeople user CLAUDEM1.


What's The Nutritional Info For Claudette's Cream of Broccoli - Cauliflower Soup?

The nutritional information for Claudette's Cream of Broccoli - Cauliflower Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 35.3
  • Total Fat: 0.7 g
  • Cholesterol: 4.3 mg
  • Sodium: 1,141.4 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.8 g

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