Appetizers / Soups / Salads

Cream of broccoli-celery Soup takes several minutes to prepare.

Cream of broccoli-celery Soup takes several minutes to cook.

Cream of broccoli-celery Soup makes 4 servings.

The ingredients for Cream of broccoli-celery Soup are:

2 cups broccolii chopped
2 cups celery chopped
1 cup onion chopped
2 cups water
1 beef bouillon cube
1 12 oz. can evaporated fat free milk
4 teaspoons light margerine

Here is how you make Cream of broccoli-celery Soup:

Saute broccoli, celery and onions in margerine for 10 minutes till tender. Add water and simmer 10-15 minutes till veggies are soft. Purree 1/2 veggies in blender and add back to remaining veggies in pot. Add milk and spices and heat through. Number of Servings: 4Recipe submitted by SparkPeople user CHERYL002.

The nutritional information for Cream of broccoli-celery Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 132.2

• Total Fat: 1.8 g
• Cholesterol: 3.9 mg
• Sodium: 413.5 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 3.6 g
• Protein: 9.9 g