Appetizers / Soups / Salads

Cream of Broccoli Soup (Silkman) takes several minutes to prepare.

Cream of Broccoli Soup (Silkman) takes several minutes to cook.

Cream of Broccoli Soup (Silkman) makes 8 servings.

The ingredients for Cream of Broccoli Soup (Silkman) are:

2 Cups water
4 Teaspoons beef bouillion
2 Package 10 oz.frozen chopped broccoli
2 tbsp finely chopped onion
2 cans 10.75 oz. condensed cream of chicken soup
2 cups 16 oz sour cream
1 tsp dried parsley flakes
1/4 tsp black pepper

Here is how you make Cream of Broccoli Soup (Silkman):

Large sauce pan conbine water and bouillion. Add broccoli and onion, Bring to boil; reduce heat. Simmer for 10 mins or until broccoli is crisp tender. In a large bowl combine the soup, milk, sour cream, parsley and pepper: add to broccoli mixture. Cook and stir for 3-5 mins.Number of Servings: 8Recipe submitted by SparkPeople user DANNI10.

The nutritional information for Cream of Broccoli Soup (Silkman) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 255.4

• Total Fat: 15.9 g
• Cholesterol: 36.8 mg
• Sodium: 1,126.5 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 2.8 g
• Protein: 10.3 g