The recipe Creamy Broccoli and Cauliflower Cheesy Soup

Made From Scratch Recipes

Creamy Broccoli and Cauliflower Cheesy Soup recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Creamy Broccoli and Cauliflower Cheesy Soup!

Creamy Broccoli and Cauliflower Cheesy Soup

Creamy Broccoli and Cauliflower Cheesy Soup Recipe
Creamy Broccoli and Cauliflower Cheesy Soup

creamy rich soup without the guilt

How Long Does Creamy Broccoli and Cauliflower Cheesy Soup Recipe Take To Prepare?

Creamy Broccoli and Cauliflower Cheesy Soup takes 1 minutes to prepare.


How Long Does Creamy Broccoli and Cauliflower Cheesy Soup Recipe Take To Cook?

Creamy Broccoli and Cauliflower Cheesy Soup takes 20 minutes to cook.


How Many Servings Does Creamy Broccoli and Cauliflower Cheesy Soup Recipe Make?

Creamy Broccoli and Cauliflower Cheesy Soup makes 1 servings.


What Are The Ingredients For Creamy Broccoli and Cauliflower Cheesy Soup Recipe?

The ingredients for Creamy Broccoli and Cauliflower Cheesy Soup are:

1 lg box 98% fat free Chicken Broth (4 cups)
1 bag of frozen broccoli
1 bag of frozen Cauliflower
1 brick lower fat Velveeta cheese
Salt & pepper


How Do I Make Creamy Broccoli and Cauliflower Cheesy Soup?

Here is how you make Creamy Broccoli and Cauliflower Cheesy Soup:

Pour broth into stock potAdd frozen bags of vegiesBring to boil and cook until vegies are very soft.Once soft, use emulsifier to blend until smooth and creamy. Blend until you reach the desired consistency.Add cut Velveeta into hot soup and stir until melted.Salt & pepper to taste.Salt and peper to taste.Number of Servings: 1Recipe submitted by SparkPeople user JAZDALEX.


What's The Nutritional Info For Creamy Broccoli and Cauliflower Cheesy Soup?

The nutritional information for Creamy Broccoli and Cauliflower Cheesy Soup is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 69.0
  • Total Fat: 1.3 g
  • Cholesterol: 1.5 mg
  • Sodium: 859.5 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 4.5 g

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