Appetizers / Soups / Salads

Creamy broccoli avocado soup with mushrooms is for Soup.

Creamy broccoli avocado soup with mushrooms takes 5 minutes to prepare.

Creamy broccoli avocado soup with mushrooms takes 15 minutes to cook.

Creamy broccoli avocado soup with mushrooms makes 4 servings.

The ingredients for Creamy broccoli avocado soup with mushrooms are:

1.0 fruit without skin and seeds Avocados, California (Haas)
3.0 clove Garlic
2.0 cup, pieces or slices Mushrooms, fresh
0.5 cup, chopped Onions, raw
1.5 cup (8 fl oz) Water, tap
3.0 teaspoon Soup, bouillon cubes and granules, low sodium, dry
2.5 cup Best Choice Broccoli Florets

Here is how you make Creamy broccoli avocado soup with mushrooms:

Blend broccoli, avocado, onions garlic, garlic and water. Put to the side and sautee mushrooms, seasoning to taste. Pour mixture into sauce pan along with mushrooms, adding more seasoning if desired. To make a thicker soup use less water, to make a thinner soup add more water to the pan. Simmer for 10-20 minutes. Serve hot. Serving Size: Makes 4 servingsNumber of Servings: 4.0Recipe submitted by SparkPeople user JUSTINVENTINGME.

The nutritional information for Creamy broccoli avocado soup with mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 117.9

• Total Fat: 6.8 g
• Cholesterol: 0.0 mg
• Sodium: 40.3 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 5.0 g
• Protein: 2.9 g