Appetizers / Soups / Salads

"Creamy" Broccoli/Cauliflower/Butternut Squash Soup is for Soup.

"Creamy" Broccoli/Cauliflower/Butternut Squash Soup takes 15 minutes to prepare.

"Creamy" Broccoli/Cauliflower/Butternut Squash Soup takes 20 minutes to cook.

"Creamy" Broccoli/Cauliflower/Butternut Squash Soup makes 8 servings.

The ingredients for "Creamy" Broccoli/Cauliflower/Butternut Squash Soup are:

1 tblsp olive oil
1 large yellow onion
20 oz. cubed butternut squash
1 head cauliflower
1 bunch broccoli
32 oz low sodium chicken broth
3 slices turkey bacon
fresh or dried thyme
fresh or dried parsley
salt
pepper
Optional: red pepper flakes

Here is how you make "Creamy" Broccoli/Cauliflower/Butternut Squash Soup:

Saute onion in olive oil. Add cubed butternut squash, roughly chopped cauliflower and broccoli. Add chicken broth and simmer til vegetables are tender. Take off heat and use immersion blender to puree ingredients. Add turkey bacon and fresh or dried herbs, salt and pepper. Ready to serve.Serving Size: Makes 8 one cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user MURRAYGOLD.

The nutritional information for "Creamy" Broccoli/Cauliflower/Butternut Squash Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 116.8

• Total Fat: 3.3 g
• Cholesterol: 5.6 mg
• Sodium: 448.7 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 7.2 g
• Protein: 6.9 g