Appetizers / Soups / Salads

Creamy Broccoli Cheddar Soup is for Soup.

Creamy Broccoli Cheddar Soup takes 15 minutes to prepare.

Creamy Broccoli Cheddar Soup takes 30 minutes to cook.

Creamy Broccoli Cheddar Soup makes 24 servings.

The ingredients for Creamy Broccoli Cheddar Soup are:

2 (10 oz pkgs) frozen Broccoli, Steamed and mashed
1 (16oz pkg) frozen Broccoli, Steamed and mashed
2 cups Half and Half Cream
3 cans (10.5oz) Cream of Celery Soup
2 cans (10.5oz) 98% Fat FreeCream of Celery Soup
1/4 cup water
2 cubes beef bullion
2 cubes Chicken Bullion
1 cup, shredded, Mild Cheddar Cheese

Here is how you make Creamy Broccoli Cheddar Soup:

Steam and mash frozen broccoli. While steaming pour all soup cans in a large 4qt pot. In a small bowl unwrap bullion cubes and the 1/4 cup water, microwave on high for 30 seconds, then mash cubes with a fork. Add this to the soup. Mix well and simmer on a low setting for about 30 minutes. Add the shredded cheese. Serves 24, 1/2 cup per serving.Number of Servings: 24Recipe submitted by SparkPeople user CANDYGETNFIT.

The nutritional information for Creamy Broccoli Cheddar Soup is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 84.3

• Total Fat: 5.3 g
• Cholesterol: 14.6 mg
• Sodium: 448.6 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 1.4 g
• Protein: 3.5 g

The dietary needs meet for Creamy Broccoli Cheddar Soup is Low Fat