Appetizers / Soups / Salads

CROCK POT BROCCOLI SOUP takes 15 minutes to prepare.

CROCK POT BROCCOLI SOUP takes 150 minutes to cook.

CROCK POT BROCCOLI SOUP makes 8 servings.

The ingredients for CROCK POT BROCCOLI SOUP are:

4 cups water
4 chicken bouillon cubes
1/4 cup chopped onion
2 cups diced potatoes
1 bag frozen, chopped broccoli
2 cans cream of chicken soup
8 oz. Velveeta cheese, cubed

Here is how you make CROCK POT BROCCOLI SOUP:

1. Mix water, bullion cubes, onion, potatoes, and broccoli in a crock pot. Cook on high until broccoli is thawed.2. Add cream of chicken soup and cheese, to taste, to mixture3. Turn crock pot on low and cook for 2 hours (depending on how large you dice the potatoes you may have to cook longer)Serving Size: Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user ESCANLAND.

The nutritional information for CROCK POT BROCCOLI SOUP is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 191.4

• Total Fat: 10.6 g
• Cholesterol: 26.1 mg
• Sodium: 1,360.2 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 2.0 g
• Protein: 8.7 g