Appetizers / Soups / Salads

Curried Cream of Broccoli Soup is for Soup.

Curried Cream of Broccoli Soup takes 15 minutes to prepare.

Curried Cream of Broccoli Soup takes 20 minutes to cook.

Curried Cream of Broccoli Soup makes 6 servings.

The ingredients for Curried Cream of Broccoli Soup are:

1 Tbsp. butter or margarine
1 large onion, chopped
2 cloves garlic, chopped
3/4 tsp curry powder
freshly ground black pepper
1 2/3 cup chicken broth, no fat
1 cup water
1 bunch [1 pound] broccoli, cut into flowerettes, stems cut in slices
1 large potato, peeled and cubed
1 cup skim milk

shredded sharp cheddar [not calculated in nutrition]

Here is how you make Curried Cream of Broccoli Soup:

?In saucepan melt butter and saute onions and garlic for a few minutes?Add curry, pepper, broth, and water to pan and bring the soup to boil?Add broccoli and potato. When mixture boils, reduce heat, cover and simmer for 20 minutes or until tender?Puree the soup. Return soup to pan and add milk and cook over low heat until hot I often leave out butter and saute in a pan sprayed with PamI use my stick blender to pureeSince I live alone I don't always add the milk when making it. I freeze in individual portions, and add a little milk when reheating.I usually use low sodium, low fat chicken broth, but couldn't find it in the ingredients list.I haven't made it lately since I just recently found the recipe again, so I'm not sure of the serving size, I think it is about 1 1/2 cups.Add shredded cheese if you like, but this is not included in the nutrition informationServing Size:?makes 6 servings

The nutritional information for Curried Cream of Broccoli Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 114.2

• Total Fat: 2.4 g
• Cholesterol: 7.3 mg
• Sodium: 325.5 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 4.2 g
• Protein: 5.6 g

The dietary needs meet for Curried Cream of Broccoli Soup is Low Fat