Appetizers / Soups / Salads

Eat What You Love : Creamy Broccoli Cheddar Soup takes 10 minutes to prepare.

Eat What You Love : Creamy Broccoli Cheddar Soup takes 20 minutes to cook.

Eat What You Love : Creamy Broccoli Cheddar Soup makes 6 servings.

The ingredients for Eat What You Love : Creamy Broccoli Cheddar Soup are:

# Olive Oil, 1 tbsp (remove)
# Garlic, 2 clove (remove)
# Thyme, fresh, 2 tsp (remove)
# Chicken Broth or Bouillon, 4 cup (8 fl oz) (remove)
# Broccoli, fresh, 5 cup, chopped (remove)
# *cornstarch, 1 tbsp (remove)
# Milk, canned, evaporated, nonfat, .66 cup (remove)
# Pepper, red or cayenne, 1 tsp (remove)
# *Kraft Mexican Style 4 Cheese Blend (2% Milk), 0.75 cup

Here is how you make Eat What You Love : Creamy Broccoli Cheddar Soup:

Heat the oil and cook the garlic. Crush thyme and add. Add broth and broccoli. Cover and simmer for 8-10 minutes or until broccoli is tender but not mushy. Transfer the soup to a blender. Puree until smooth and transfer back to the pot. In a small bowl, mix up the cornstarch and evaporated milk. pour the mixture into the soup. Add the cayenne pepper. Gently heat to a low simmer for 5 minutes, or until soup thickens slightly. Stir the cheese into the soup, cook for one minute, and serve.Number of Servings: 6Recipe submitted by SparkPeople user STEPH*LOUISE.

The nutritional information for Eat What You Love : Creamy Broccoli Cheddar Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 134.7

• Total Fat: 7.4 g
• Cholesterol: 13.6 mg
• Sodium: 1,146.5 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 2.3 g
• Protein: 8.3 g