Appetizers / Soups / Salads

Eating Well Broccoli, Cannellini Cheddar Soup takes 10 minutes to prepare.

Eating Well Broccoli, Cannellini Cheddar Soup takes 20 minutes to cook.

Eating Well Broccoli, Cannellini Cheddar Soup makes 6 servings.

The ingredients for Eating Well Broccoli, Cannellini Cheddar Soup are:

1 medium onion
4 cloves of garlic
2 cups reduced-sodium chicken broth, or vegetable broth
1 cup water
1 pound broccoli crowns, trimmed and chopped (about 6 cups)
1 14-ounce can cannellini bean
1/4 teaspoon salt
1/4 teaspoon ground white pepper
1 cup shredded extra-sharp Cheddar cheese

Here is how you make Eating Well Broccoli, Cannellini Cheddar Soup:

1. Bring broth and water to a boil in a medium saucepan over high heat. Add broccoli, cover and cook until tender, about 8 minutes. Meanwhile, sautee onion and garlic in a dash of oil until tender (5 minutes or so). Stir in beans, onion, garlic, salt and pepper and cook until the beans are heated through, about 1 minute.2. Transfer half the mixture to a blender and puree. (Use caution when pureeing hot liquids.) Repeat with the remaining broccoli mixture. (Alternatively use an immersion blender and puree in the pot). Return blended soup to pot and add cheese under low heat, stirring until it's melted in. Serve warm.Serving Size:?6 1-cup servings (depending on how thick you like your soup)

The nutritional information for Eating Well Broccoli, Cannellini Cheddar Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 223.2

• Total Fat: 6.3 g
• Cholesterol: 20.0 mg
• Sodium: 583.2 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 6.8 g
• Protein: 19.5 g