Appetizers / Soups / Salads

Gluten Free Broccoli Cheddar Soup takes several minutes to prepare.

Gluten Free Broccoli Cheddar Soup takes several minutes to cook.

Gluten Free Broccoli Cheddar Soup makes 12 servings.

The ingredients for Gluten Free Broccoli Cheddar Soup are:

5 cups broccoli florets (If you have a little more that is fine)
6 cups chicken broth
1 1/2 cups milk or 1/2 and 1/2 (1/2 and 1/2 will make it richer)
1/3 cup potato flour
2 cups grated cheddar cheese
1 cup grated Italian 5 cheese
salt
pepper

Here is how you make Gluten Free Broccoli Cheddar Soup:

Steam broccoli until tender. This takes about 6 minutes. Chop finely. I chop mine in a food processor because we like it really finely chopped. In a large pan combine broth and milk and whisk in potato flour. Cook over medium high heat and continue to whisk until it starts to thicken. This usually takes until it almost comes to a boil. Stir in chopped broccoli and reduce to low. Continue to cook for about 5 minutes and then add cheese. Stir until cheese is melted. Serving Size:?6 servings (1 cup each?)

The nutritional information for Gluten Free Broccoli Cheddar Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 160.0

• Total Fat: 10.4 g
• Cholesterol: 29.1 mg
• Sodium: 248.9 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 1.4 g
• Protein: 10.6 g