Appetizers / Soups / Salads

Gruyere and Cheddar Broccoli Soup is for Dinner.

Gruyere and Cheddar Broccoli Soup takes 20 minutes to prepare.

Gruyere and Cheddar Broccoli Soup takes 60 minutes to cook.

Gruyere and Cheddar Broccoli Soup makes 6 servings.

The ingredients for Gruyere and Cheddar Broccoli Soup are:

4 Tablespoons Butter
? whole Onion, Diced
2 cloves Garlic
? cups Flour
1 cup half and half
3 cups water
2 bouillon cubes
2 whole Bay Leaves
3 Tablespoons Fresh Tarragon
1 pinch Kosher Salt
1 pinch Pepper
5 cups of frozen broccoli, chopped
6 ounces, weight Gruy?re, Shredded
1 cup, weight Extra Sharp Cheddar Shredded

Here is how you make Gruyere and Cheddar Broccoli Soup:

Melt butter in a large stockpot over medium heat. Add onion and saut? for 10 minutes until onions are translucent. Add in minced garlic and continue to cook for another minute. Whisk the flour into the onions and butter and cook for 4-5 minutes. Whisk in the cream. Add chicken stock, bay leaves, tarragon, nutmeg and salt and pepper to the stockpot. Simmer for 20 minutes over medium-low heat.Add broccoli and continue to simmer for 20-25 minutes. Remove bay leaves from the pot. Stir in shredded cheeses one handful at a time until completely melted.Adapted from here: http://tastykitchen.com/recipes/soups/gruyere-and-cheddar-broccoli-soup/Serving Size:?Serves 6

The nutritional information for Gruyere and Cheddar Broccoli Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 344.8

• Total Fat: 25.9 g
• Cholesterol: 81.5 mg
• Sodium: 580.1 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 2.8 g
• Protein: 17.5 g