Appetizers / Soups / Salads

HCG Phase 3 Cream of Broccoli Soup is for Dinner.

HCG Phase 3 Cream of Broccoli Soup takes several minutes to prepare.

HCG Phase 3 Cream of Broccoli Soup takes several minutes to cook.

HCG Phase 3 Cream of Broccoli Soup makes 6 servings.

The ingredients for HCG Phase 3 Cream of Broccoli Soup are:

1 onion
1 celery stalk
8 cups fresh broccoli
3 cups chicken broth (homemade recommended)
2 cups nonfat milk
16 ounces cottage cheese
salt, if needed

Here is how you make HCG Phase 3 Cream of Broccoli Soup:

Roughly chop onion and celery. Combine with 3 tablespoons chicken broth and heat over medium heat until tender. Add 8 cups broccoli and remaining broth. Cover and Simmer for 10 minutes. Once broccoli becomes tender, use an immersion blender to blend ingredients together. Add milk and cottage cheese. Simmer an additional 20 minutes to thicken soup to desired consistency. Number of Servings: 6Recipe submitted by SparkPeople user TIKRISTEN.

The nutritional information for HCG Phase 3 Cream of Broccoli Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 156.2

• Total Fat: 1.2 g
• Cholesterol: 12.9 mg
• Sodium: 644.2 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 4.0 g
• Protein: 22.4 g

The dietary needs meet for HCG Phase 3 Cream of Broccoli Soup is Gluten Free