The recipe Healthy Cream of Broccoli Cheeddar Soup

Made From Scratch Recipes

Healthy Cream of Broccoli Cheeddar Soup recipe is a Soup meal that takes 10 minutes to make. If you enjoy for Soup, you will like Healthy Cream of Broccoli Cheeddar Soup!

Healthy Cream of Broccoli Cheeddar Soup

Healthy Cream of Broccoli Cheeddar Soup Recipe
Healthy Cream of Broccoli Cheeddar Soup

Healthy version of this awesome soup!

What Course Is Healthy Cream of Broccoli Cheeddar Soup?

Healthy Cream of Broccoli Cheeddar Soup is for Soup.


How Long Does Healthy Cream of Broccoli Cheeddar Soup Recipe Take To Prepare?

Healthy Cream of Broccoli Cheeddar Soup takes 10 minutes to prepare.


How Long Does Healthy Cream of Broccoli Cheeddar Soup Recipe Take To Cook?

Healthy Cream of Broccoli Cheeddar Soup takes 10 minutes to cook.


How Many Servings Does Healthy Cream of Broccoli Cheeddar Soup Recipe Make?

Healthy Cream of Broccoli Cheeddar Soup makes 4 servings.


What Are The Ingredients For Healthy Cream of Broccoli Cheeddar Soup Recipe?

The ingredients for Healthy Cream of Broccoli Cheeddar Soup are:

1 Whole broccoli
5% light Coffee Cream
Light Shredded Cheddar Cheese
Salt & Pepper to taste


How Do I Make Healthy Cream of Broccoli Cheeddar Soup?

Here is how you make Healthy Cream of Broccoli Cheeddar Soup:

-Cut up broccoli into large pieces-Boil all broccoli including stalks in big pot for 8-10 minutes until broccoli is soft.-Using a slotted spoon, get broccoli out of pot and place in blender.-Using the water the broccoli was boiled in, fill the blender HALF way of the amount of broccoli-Blend until smooth, add 4 TBS of light coffee creamer and blend until mixed.-Top with Cheddar Cheese.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user MATTIXLOVE.


What's The Nutritional Info For Healthy Cream of Broccoli Cheeddar Soup?

The nutritional information for Healthy Cream of Broccoli Cheeddar Soup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 146.7
  • Total Fat: 3.8 g
  • Cholesterol: 10.0 mg
  • Sodium: 192.9 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 10.3 g
  • Protein: 10.7 g

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