Appetizers / Soups / Salads

Instant Pot Low carb broccoli cheddar soup is for Soup.

Instant Pot Low carb broccoli cheddar soup takes 5 minutes to prepare.

Instant Pot Low carb broccoli cheddar soup takes 20 minutes to cook.

Instant Pot Low carb broccoli cheddar soup makes 8 servings.

The ingredients for Instant Pot Low carb broccoli cheddar soup are:

3 serving Beef Broth, 1 cup
1 cup, fluid Heavy Whipping Cream
1 tbsp Butter, salted
2 crowns Broccoli, fresh chopped into pieces (include stems)
1 tbsp Onion powder
1 tbsp Garlic powder
0.5 cup Parmesan Cheese, grated
2 cup Kraft Finely Shredded Sharp Cheddar Cheese

Here is how you make Instant Pot Low carb broccoli cheddar soup:

Add broth, cream, onion & garlic powder and broccoli to Instant Pot. Put on the lid and set pot to sealing. Set to pressure cook/manual for 4 minutes. When complete, quick release the steam. Set pot to sauté and adjust to low. SLOWLY add cheddar and Parmesan, stirring to melt. Add 1 TBSP butter after all cheese is melted. Turn off pot and let simmer down for 5 minutes. Serve hot!Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SARAOMG13.

The nutritional information for Instant Pot Low carb broccoli cheddar soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 310.3

• Total Fat: 23.9 g
• Cholesterol: 74.6 mg
• Sodium: 573.4 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 4.7 g
• Protein: 15.5 g

The dietary needs meet for Instant Pot Low carb broccoli cheddar soup is Low Carb