Appetizers / Soups / Salads

Janet's Cream of Broccoli soup takes 10 minutes to prepare.

Janet's Cream of Broccoli soup takes 45 minutes to cook.

Janet's Cream of Broccoli soup makes 10 servings.

The ingredients for Janet's Cream of Broccoli soup are:

5 cups broccoli
5 cupswater,
3 cube of chicken bullion
1/2 cup onions (to taste)
1 clovegarlic
3 tsp butter
salt
pepper, black
1.2 cupmilk
1 cup chedder chesse

Here is how you make Janet's Cream of Broccoli soup:

In a pressure cooker , start browning garlicand onions in butter. Add water, bullion and broccoli. Put lid and steam value on and cook til starts to stream about 15 min. Put pressure cooker under runninf water to equal pressure, when stream value drops, open pressure cooker. blead the soup til it is velvety then add milk and cheese. When cheese melts and soup is warm, its dinner time. Serving Size: makes about 10 -1cup serving sizesNumber of Servings: 10Recipe submitted by SparkPeople user COFFEECAFE.

The nutritional information for Janet's Cream of Broccoli soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 120.7

• Total Fat: 8.0 g
• Cholesterol: 23.0 mg
• Sodium: 11,624.7 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 2.7 g
• Protein: 5.6 g