Appetizers / Soups / Salads

Leek and Broccoli Soup is for Soup.

Leek and Broccoli Soup takes several minutes to prepare.

Leek and Broccoli Soup takes several minutes to cook.

Leek and Broccoli Soup makes 6 servings.

The ingredients for Leek and Broccoli Soup are:

2 Tbsp unsalted butter
1 Leek
200 grams celery
6 cloves of garlic
100 grams baby carrots
680 grams broccoli
4 Tbsp bacon bits
4 cups low sodium chicken broth
1 cup goat milk
1 can romano beans

Here is how you make Leek and Broccoli Soup:

Saute the chopped leeks, garlic, celery and carrots in the butter and bacon bits until softened, transfer to crock pot.Add chopped broccoli, broth and enough water to cover. Add salt and pepper and cook on high for 4 hours.Blend with hand mixer right in the crock pot until smooth (or in small batches in a blender, then return to crock pot).Add milk and (drained and rinsed) beans and cook for an additional 20 to 30 minutes on high.Divide the crock pot into 6 servings (This is an estimate since I won't know exactly how many servings I will get until it is finished)Number of Servings: 6Recipe submitted by SparkPeople user LOREENYK.

The nutritional information for Leek and Broccoli Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 232.5

• Total Fat: 8.3 g
• Cholesterol: 17.0 mg
• Sodium: 562.7 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 9.3 g
• Protein: 13.2 g