Appetizers / Soups / Salads

Leek, Broccoli and Cheddar Soup is for Soup.

Leek, Broccoli and Cheddar Soup takes 15 minutes to prepare.

Leek, Broccoli and Cheddar Soup takes 25 minutes to cook.

Leek, Broccoli and Cheddar Soup makes 10 servings.

The ingredients for Leek, Broccoli and Cheddar Soup are:

1 cup Chicken stock, home-prepared
2 cups Swanson Chicken Broth 99% Fat Free
2 cups Chicken Bouillon
3 cups chopped broccoli (3 crowns)
1 whole leek, chopped
6 oz Cabot Seriously Sharp Cheddar
3/4 cup Half and Half Cream

Here is how you make Leek, Broccoli and Cheddar Soup:

Bring chicken stock, broth, bouillon, broccoli and leeks to boil over medium high heat and cook until tender, about 10-15 minutes. Transfer pot contents to a blender. Using a strainer, pour about half of the broth back to the pot. Puree the remaining broth and solids until smooth. Return the puree back to the pot. Reduce heat to low. Add the cheddar cheese and half and half and cook until hot throughout.Makes about 10 one cup servings. Number of Servings: 10Recipe submitted by SparkPeople user LAUREN168.

The nutritional information for Leek, Broccoli and Cheddar Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 119.1

• Total Fat: 8.2 g
• Cholesterol: 25.4 mg
• Sodium: 554.4 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 1.0 g
• Protein: 6.7 g