The recipe Leek, Broccoli and Cheddar Soup

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Leek, Broccoli and Cheddar Soup recipe is a Soup meal that takes 25 minutes to make. If you enjoy for Soup, you will like Leek, Broccoli and Cheddar Soup!

Leek, Broccoli and Cheddar Soup

Leek, Broccoli and Cheddar Soup Recipe
Leek, Broccoli and Cheddar Soup

Was using up some "no-no" ingredients from Christmas - the original recipe contains no half and half or cheddar cheese. I love it both ways!

What Course Is Leek, Broccoli and Cheddar Soup?

Leek, Broccoli and Cheddar Soup is for Soup.


How Long Does Leek, Broccoli and Cheddar Soup Recipe Take To Prepare?

Leek, Broccoli and Cheddar Soup takes 15 minutes to prepare.


How Long Does Leek, Broccoli and Cheddar Soup Recipe Take To Cook?

Leek, Broccoli and Cheddar Soup takes 25 minutes to cook.


How Many Servings Does Leek, Broccoli and Cheddar Soup Recipe Make?

Leek, Broccoli and Cheddar Soup makes 10 servings.


What Are The Ingredients For Leek, Broccoli and Cheddar Soup Recipe?

The ingredients for Leek, Broccoli and Cheddar Soup are:

1 cup Chicken stock, home-prepared
2 cups Swanson Chicken Broth 99% Fat Free
2 cups Chicken Bouillon
3 cups chopped broccoli (3 crowns)
1 whole leek, chopped
6 oz Cabot Seriously Sharp Cheddar
3/4 cup Half and Half Cream


How Do I Make Leek, Broccoli and Cheddar Soup?

Here is how you make Leek, Broccoli and Cheddar Soup:

Bring chicken stock, broth, bouillon, broccoli and leeks to boil over medium high heat and cook until tender, about 10-15 minutes. Transfer pot contents to a blender. Using a strainer, pour about half of the broth back to the pot. Puree the remaining broth and solids until smooth. Return the puree back to the pot. Reduce heat to low. Add the cheddar cheese and half and half and cook until hot throughout.Makes about 10 one cup servings. Number of Servings: 10Recipe submitted by SparkPeople user LAUREN168.


What's The Nutritional Info For Leek, Broccoli and Cheddar Soup?

The nutritional information for Leek, Broccoli and Cheddar Soup is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 119.1
  • Total Fat: 8.2 g
  • Cholesterol: 25.4 mg
  • Sodium: 554.4 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 6.7 g

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