Appetizers / Soups / Salads

My Cream of Broccoli Soup takes 20 minutes to prepare.

My Cream of Broccoli Soup takes 20 minutes to cook.

My Cream of Broccoli Soup makes 6 servings.

The ingredients for My Cream of Broccoli Soup are:

1 tbsp Butter, salted
1 medium Carrots, raw
3 stalk, large (11"-12" long) Celery, raw
1 cup, chopped Onions, raw
4 cup Swanson Natural Goodness Chicken Broth
3 tsp Better Than Bouillon - Chicken Base
3 cup broccoli florets, frozen, great value
4 tbsp Evaporated Milk, Fat Free Milk Carnation
3 medium (2-1/4" to 3-1/4" dia.) Potato, raw

Here is how you make My Cream of Broccoli Soup:

Boil peeled & cut up potatoes in 2 cups of broth w/1 1/2 tsp of better than bouillon til very done Then drain - saving the broth When cooled a bit, put potatoes in blender adding just enough of the broth they were boiled in & blend til VERY SMOOTH Saute onions and celery w/Pam and butter in soup potadd thawed broccoli and rest of chicken broth and 1 1/2tsp bouillon Let simmer for 10 minutes or soThen add blended potato mixture & sliced carrots to broccoli Stir well & cook on medium heat (simmer) til carrots and broccoli are cooked to your liking Add evaporated milk to thin down to desired consistency Serving Size:?1 cup

The nutritional information for My Cream of Broccoli Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 150.8

• Total Fat: 2.3 g
• Cholesterol: 5.2 mg
• Sodium: 841.2 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 4.9 g
• Protein: 6.1 g