Appetizers / Soups / Salads

Pea, Leek and Broccoli Soup is for Soup.

Pea, Leek and Broccoli Soup takes 5 minutes to prepare.

Pea, Leek and Broccoli Soup takes 25 minutes to cook.

Pea, Leek and Broccoli Soup makes 4 servings.

The ingredients for Pea, Leek and Broccoli Soup are:

1 onion, chopped
8 ounces leeks (trimmed weight), sliced
8 ounces unpeeled potatoes, diced
4 cups vegetable stock
1 bay leaf
8 ounces broccoli florets
1.5 cups of frozen peas
3 tablespoons fresh parsley, chopped
salt and pepper to taste

Here is how you make Pea, Leek and Broccoli Soup:

Put onion, leeks, potatoes, stock, and bay leaf in saucepan. Cover, bring to boil and simmer for 10 minutes. Stir frequently. Add the broccoli and peas cover, return to boil and simmer 10 minutes. Set aside to cool slightly. Remove bay leaf. Puree in blender until smooth. Add the parsley and season with salt and pepper. Process briefly. Return to saucepan to heat.Serves 4-6Number of Servings: 4Recipe submitted by SparkPeople user RANGERALI.

The nutritional information for Pea, Leek and Broccoli Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 127.7

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 78.4 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 5.2 g
• Protein: 5.1 g